Our menu

Fresh, regional, homemade.
Whether it's brewery classics, seasonal highlights or vegetarian options - our cuisine combines Rhenish roots with fresh ideas. If you come to the Bönnsch, you can look forward to honest, handmade dishes. And you can taste it.

Spent grain bread
The spent grains bread is made from the spent grains of our delicious Bönnsch beer. The spent grains give the bread a rustic note and ensure a moist crumb.
Fresh daily

Brunch at the Bönnsch
Do you already know our brewery brunch? From now on you can enjoy it with us every Sunday from 12 - 3 pm. Depending on your taste, you can enjoy a cold Bönnsch or a hot drink.
Reserve a table