Our brewery
What goes into our glass is created just a few steps away from the bar – right in the brewery, right in the heart of Bonn. Our in-house brewery has always brewed with experience, feeling and a love of the craft.
Our beers
What we brew comes straight to the tap - naturally cloudy, top-fermented, homemade.
More about our beers? You can discover them here - including wheat beer, seasonal beer and the classic in the typical Bönnsch glass.
LEARN MOREMore about our beers? You can discover them here - including wheat beer, seasonal beer and the classic in the typical Bönnsch glass.
Master brewer Gunnar Martens
Responsible for our delicious beer since 2015: master brewer Gunnar Martens.
With a great deal of passion, expertise and a keen sense of quality, he ensures that every glass of Bönnsch retains the character that our guests love - whether classic, wheat or seasonal.
With a great deal of passion, expertise and a keen sense of quality, he ensures that every glass of Bönnsch retains the character that our guests love - whether classic, wheat or seasonal.
Would you like a freshly tapped Bönnsch?
reserve nowA cauldron full of future.
Zur Feier von 40 Jahren Bönnsch haben wir uns selbst beschenkt: mit einer neuen Brauanlage, die moderner kaum sein könnte und trotzdem ganz nah an unserer Tradition bleibt. Gebraut wird weiterhin mitten im Brauhaus – nur jetzt noch präziser, noch effizienter, noch ein bisschen mehr Bönnsch. Ein echtes Schmuckstück. Und das Herz schlägt weiter.
1984: The introduction of the brewing kettles into the guest rooms
2024: The new brewing system is flown into the building by crane